[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jamfolk.cz\/lyofilizace-technologie-budoucnosti\/#Article","mainEntityOfPage":"https:\/\/www.jamfolk.cz\/lyofilizace-technologie-budoucnosti\/","headline":"Lyofilizace: technologie budoucnosti","name":"Lyofilizace: technologie budoucnosti","description":"D\u00edky sv\u00e9 obl\u00edbenosti a benefit\u016fm pro lidsk\u00e9 zdrav\u00ed se ovoce sna\u017e\u00edme uchovat i mimo sez\u00f3nu, kdy dozr\u00e1v\u00e1. Ovoce se zpracov\u00e1v\u00e1 mnoha zp\u016fsoby a u\u017e od d\u011btstv\u00ed si...","datePublished":"2020-12-15","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.jamfolk.cz\/author\/#Person","name":"","url":"https:\/\/www.jamfolk.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/82449f5dd313bdc88befc1a2d3138ce45c5e7d5eeee84221e3cf7fbc184b80d3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/82449f5dd313bdc88befc1a2d3138ce45c5e7d5eeee84221e3cf7fbc184b80d3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jamfolk.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jamfolk.cz\/wp-content\/uploads\/su.jpg","url":"https:\/\/www.jamfolk.cz\/wp-content\/uploads\/su.jpg","height":0,"width":0},"url":"https:\/\/www.jamfolk.cz\/lyofilizace-technologie-budoucnosti\/","about":["Zbo\u017e\u00ed"],"wordCount":438,"articleBody":"       D\u00edky sv\u00e9 obl\u00edbenosti a benefit\u016fm pro lidsk\u00e9 zdrav\u00ed se ovoce sna\u017e\u00edme uchovat i mimo sez\u00f3nu, kdy dozr\u00e1v\u00e1.Ovoce se zpracov\u00e1v\u00e1 mnoha zp\u016fsoby a u\u017e od d\u011btstv\u00ed si pochutn\u00e1v\u00e1me na sladk\u00fdch marmel\u00e1d\u00e1ch, do buchet d\u00e1v\u00e1me povidla, v zim\u011b si zpest\u0159\u00edme r\u00e1di j\u00eddeln\u00ed\u010dek i v dosp\u011blosti dom\u00e1c\u00ed zava\u0159eninou a u televize si zachroupeme s hrst\u00ed k\u0159\u00ed\u017eal.Od dob rozmachu mraz\u00edc\u00edch box\u016f do dom\u00e1cnosti se jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch zp\u016fsob\u016f uchov\u00e1n\u00ed ovoce zamrazen\u00ed. Jde o nejrychlej\u0161\u00ed a nejsnadn\u011bj\u0161\u00ed zp\u016fsob, jak si vlastnoru\u010dn\u011b vyp\u011bstovan\u00e9 nebo sklizen\u00e9 ovoce uchovat a t\u0159eba uprost\u0159ed zimy si z n\u011bj ud\u011blat k\u0159upav\u00fd lahodn\u00fd kol\u00e1\u010d.Ka\u017ed\u00e9 zpracov\u00e1n\u00ed ovoce je ale kompromisem, proto\u017ee a\u0165 u\u017e jde o kompot, marmel\u00e1du nebo t\u0159eba ovocnou d\u0159e\u0148, zpracov\u00e1n\u00edm se n\u011bkter\u00e9 vlastnosti ovoce m\u011bn\u00ed nebo \u00fapln\u011b ztr\u00e1c\u00ed. Proto v\u011bda st\u00e1le hled\u00e1 nov\u00e9 zp\u016fsoby, jak ovoce co nej\u0161etrn\u011bj\u0161\u00edm zp\u016fsobem zpracovat a uchovat s co nejlep\u0161\u00ed v\u00fd\u017eivnou hodnotou a chu\u0165ov\u00fdmi vlastnostmi.Lyofilizace ovoce p\u0159edstavuje jednu z modern\u00edch mo\u017enost\u00ed, jak z ovoce ud\u011blat trvanlivou a chu\u0165ov\u011b v\u00fdbornou potravinu a p\u0159edev\u0161\u00edm pochutinu.Toto ovoce su\u0161en\u00e9 mrazem p\u0159iv\u00edtaj\u00ed v\u0161ichni mlsouni, kte\u0159\u00ed si r\u00e1di ve\u010der u televize trochu zah\u0159e\u0161\u00ed a maj\u00ed r\u00e1di ten p\u0159\u00edjemn\u00fd zvuk, kter\u00fd se oz\u00fdv\u00e1 p\u0159i poj\u00edd\u00e1n\u00ed n\u011b\u010deho k\u0159ehk\u00e9ho a k\u0159upav\u00e9ho.Lyofilizovan\u00e9 ovoce je v\u00fdznamn\u00e9 proto, \u017ee si zachov\u00e1v\u00e1 ve\u0161ker\u00e9 vitam\u00edny a miner\u00e1ly. V sou\u010dasn\u00e9 dob\u011b je toto ovoce u\u017e b\u011b\u017en\u011b v obchodech a jedin\u00e9, co je jeho nev\u00fdhodou, je vysok\u00e1 cena, kter\u00e1 br\u00e1n\u00ed jeho v\u011bt\u0161\u00edmu roz\u0161\u00ed\u0159en\u00ed.T\u00edmto modern\u00edm zp\u016fsobem se d\u00e1 zpracov\u00e1vat prakticky ka\u017ed\u00e9 dostupn\u00e9 ovoce. P\u0159\u00ed zpracov\u00e1n\u00ed se voda obsa\u017een\u00e1 v ka\u017ed\u00e9m ovoci p\u0159i b\u011b\u017en\u00e9m su\u0161en\u00ed odstran\u00ed pozvoln\u00fdm odpa\u0159ov\u00e1n\u00edm v troub\u011b nebo v su\u0161i\u010dce. Lyofilizace vyu\u017e\u00edv\u00e1 vysok\u00e9ho mrazu a n\u00edzk\u00e9ho tlaku. Mrazem se voda vytla\u010d\u00ed na povrch ovoce a d\u00edky n\u00edzk\u00e9mu tlaku se p\u0159em\u011bn\u00ed na p\u00e1ru a odpa\u0159\u00ed, ani\u017e by se naru\u0161ila pevn\u00e1 struktura ovoce.Su\u0161en\u00ed se prov\u00e1d\u00ed v n\u011bkolika f\u00e1z\u00edch a je pracn\u00e9 a ekonomicky n\u00e1kladn\u00e9.                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Lyofilizace: technologie budoucnosti","item":"https:\/\/www.jamfolk.cz\/lyofilizace-technologie-budoucnosti\/#breadcrumbitem"}]}]